FIESTA CHOCOLATIER is a startup based in Jaipur, India, founded by PUSHPENDER KAUR SANDHU, a passionate, fully trained professional pastry chef & chocolatier. Her passion for cooking was never a secret but over the years, she was instinctively drawn to exploring desserts, pastry and chocolates where the sky is the only limit, in terms of creativity and imagination. She dedicated herself to the craft of being a chocolatier and pastry chef by training with the very best in the field;  below are several such renowned institutes, to name but a few:

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•    APCA Chef Online
•    Academy of Chocolate Arts
•    Art of making chocolates
•    Marque Digital
•    Truffle Nation
 
Her aim with FIESTA CHOCOLATIER became to adapt the art of Swiss and French chocolatiers to cater to the Indian palate through specific flavours using fruit and spices to make original chocolates, pastries and exotic cakes. At FIESTA CHOCOLATIER, our aim thus remains to offer international standards, high quality ingredients, as well as, top expertise so as to provide you with what fits your needs.